12/30/2023 0 Comments Carnitas al pastor recipe![]() Carnitas with pork shoulder are a delicious side dish that stays moist and succulent, making them ideal for a party or gathering. Other favorite accompaniments, such as shredded cheese, crumbled cotija, or sliced avocado, will add a lot of flavor to your meal. It not only keeps the meat juicy and tender during cooking, but it is also commonly served in tortillas topped with guacamole, cilantro, diced onions, salsa, and diced tomatoes. After shredding the pork, it can be rolled back over the pork chunks.Ĭarnitas, a traditional Mexican dish, is made with pork shoulder and pork butt, both of which have a higher fat content. A brine mixture will give it a noticeable flavor boost if left to soak in a saltwater brine for an extended period of time. Carnita cooking usually takes three hours in the oven at 300 degrees Fahrenheit, but one way to reduce the time is to brine the pork shoulder ahead of time. The tender Carnitas are delicious and can be used to make delicious tacos and burritos. Slow it down and make sure it’s well-salted. Because of the fat content of pork shoulder (also known as pork butt), which helps keep it tender and juicy while cooking, the meat is traditionally made with it.Ĭarnitas is a type of pork that is typically consumed in restaurants. Serve these keto Al Pastor Carnitas with sour cream with lime and avocado.What is a carnitas? Carnitas are the Mexican equivalent of pulled pork.Ingredients for keto Al Pastor Carnitas recipe.and be sure to check out my cookbook page!.Freeze it with some extra liquid to help keep it moist.ģ) Freeze the shredded and browned meat in a freezer zipper bags, pressing out as much of the air as you can. Yes! You can do this a few different ways.ġ) Brown the pork and add all the raw ingredients to a freezer bag, freeze and thaw the night before popping the whole bagful into the slow cooker (add about 1-2 extra hours cooking time if it is very cold but thawed).Ģ) Cook it and freeze it before you shred and brown the meat in a skillet. Is this Keto Al Pastor Carnitas Recipe Freezer Friendly? This adds tons of flavor and helps to keep the spices from just falling off the meat. Rub and sear the meat before adding it to your Crock-Pot.Skip the pineapple juice if you must, and increase the chicken stock by 1 cup or add a cup of water.Mexican oregano is grassier with a hint of citrus.) Don’t skimp on the spices! Use a good quality Mexican Oregano (the flavor is different from Italian oregano.Use pork shoulder or pork butt – there’s lots of flavor in those cuts and they’re cheap.Start with a 3-ish pound hunk of meat, boneless if you can find it.Don’t move it! Just let it get crisp on one side – that’s all you need! Chef’s Tips Cook it over medium-high heat until it starts to brown and get crispy. Now, pop it into a large skillet (the more surface area the better) with a spoonful or two of the fat from the pan. The key to this keto Mexican recipe is to brown the meat AFTER you’ve cooked it.Ĭook the meat until it is fall-apart-tender, then shred it with your handy pulling claws. I can serve this meal with rice or tortillas for the family, and I eat it plain or with lettuce wraps. And, I love that it all goes into one pot! ![]() It is fatty, cheap, and gives me enough meat for at least two dinners. I like to make this easy keto recipe with pork shoulder or pork butt. If you’re a fan of keto crock pot recipes, check out one of my other all-time favorites, Southern Green Beans or my Beefiest Beef Stew on the Planet. This keto Mexican recipe is a winner and it’s a great budge keto recipe – it takes an inexpensive cut of meat, common ingredients, and, after a few hours in your slow cooker, you can be feasting on big, bold flavors. As an Amazon Associate, I earn from qualifying purchases.
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